Cook

This cook position is located in Spring, TX and involves preparing food items using various kitchen equipment according to established recipes and standard portion sizes. Key responsibilities include food stock, cleaning, and customer service. Food handler certification is required, and exceptional hygiene practices are essential.

Requirements

• Preparation of various food items
• Knowledge of food safety and sanitation standards
• Ability to read and understand instructions
• Ability to add and subtract numbers
• Food Handler Certification
• Physical stamina for constant standing/walking and carrying
• Hot, wet, humid, and loud environment