Cook

This Cook position at [Company Name] requires preparing various food items using kitchen equipment. Responsibilities include food preparation, maintaining a clean kitchen, handling food items, and adhering to standard recipes and kitchen policies. Must possess food handler certification.

Requirements

• Previous restaurant experience is not required but preferred.
• Ability to read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to add and subtract two and three-digit numbers.
• Food Handler Certification.
• Physical requirements: constant standing/walking, occasional stooping/kneeling, lifting, carrying, working in a hot/wet/humid/loud environment.