Cook

The Cook position at the company involves preparing food using various kitchen equipment, adhering to standard recipes and procedures, and maintaining a clean and sanitary work area. This role requires a willingness to learn and follow instructions, and ideally, prior restaurant experience is preferred. Must have a Food Handler Certification.

Requirements

• Read and understand simple instructions.
• Write simple correspondence.
• Add and subtract two and three-digit numbers.
• Excellent hygiene and grooming habits.
• Food Handler Certification.
• Ability to stand, walk, and lift up to 60 pounds.