Cook

This position is for a cook, focused on preparing food according to recipes and maintaining a clean and sanitary kitchen. Responsibilities include cooking meat and seafood, maintaining food safety, stocking supplies, and following standardized procedures. Food Handler Certification is mandatory.

Requirements

• Read and understand simple instructions.
• Ability to write simple correspondence.
• Ability to add and subtract two and three-digit numbers.
• Food Handler Certification required.
• Physical demands of constant standing/walking, stooping/kneeling, lifting, and bending are important.