Manager - Front of House
GringosTexas, United States
Posted May 14, 2025
Full Time
About the Company
Gringos operates Tex‑Mex restaurants offering authentic cuisine and attentive table service. The company focuses on delivering a welcoming dining experience with a menu featuring staples such as chips and salsa. Gringos employs front‑of‑house staff to manage guest flow and ensure customer satisfaction.
Job Description
This manager position oversees Front Office (FOH) operations, ensuring a positive guest experience through maintaining food handling, sanitation, and professional image. The role involves team leadership, report writing, and compliance with company policies. The ideal candidate will maintain an exceptional hygiene and grooming habit.
Requirements
- At least two years of high-volume restaurant supervision experience
- Work 50-55 hours per week
- Stable and progressive work history
- Strong interpersonal and conflict resolution skills
- Willingness to work days/nights/weekends/holidays as required
- Food Handler Certification
- Exceptional hygiene and grooming habits
Benefits
- Extensive training program
- Health, vision, dental, and life insurance
- Paid vacation
- Paid sick time
- Monthly meal allowance
- 401(k)
