Server

This Server position requires a team member to welcome and greet guests, take orders, deliver food and beverages, and ensure guest satisfaction. The role involves monitoring dining experience and responding to customer requests. It is an on-site position requiring a minimum of 1-2 Food Runner shifts per week. The company focuses on a relaxed, high-volume restaurant setting.

Requirements

• Previous restaurant experience is preferred
• Must have exceptional hygiene and grooming habits
• Food Handler Certification and TABC Certification required
• Ability to read and understand simple instructions
• Ability to write simple correspondence
• Ability to add and subtract two and three-digit numbers
• Must have exceptional working knowledge of the menu
• Must be at least 18 years old