Server

The Server position involves welcoming guests, taking orders, delivering food, preparing bills, and responding to guest feedback. The role requires excellent customer service skills, a strong understanding of the menu, and the ability to work quickly and efficiently. Staff members must be on-site for Food Runner shifts.

Requirements

• Previous restaurant experience is preferred
• Must be at least 18 years old
• Food Handler Certification required
• TABC Certification required
• Must have exceptional hygiene and grooming habits
• Ability to read and understand simple instructions
• Ability to write simple correspondence
• Ability to effectively present information to customers and other team members
• Ability to operate computer point-of-sale system
• Exceptional hygiene and grooming habits
• TABC Certification required