Server

This Server position at a restaurant involves providing excellent customer service, taking orders, handling food and beverages, and assisting other team members. The role requires a friendly, quick-thinking individual who is knowledgeable about the menu and comfortable with restaurant operations. It's a key role in ensuring guest satisfaction.

Requirements

• Greeting and welcoming guests
• Taking food and beverage orders and entering them into the POS system
• Delivering food and beverages promptly
• Preparing and presenting bills, processing payments, and handling customer feedback
• Working side in restaurants and bars
• Must be at least 18 years old
• Obtain a Strong Working Knowledge of the Menu
• TABC and Food Handler certifications are required.