Server

This Server position at a restaurant requires welcoming guests, taking orders, preparing the bill, and ensuring exceptional dining experiences. The role involves food and beverage handling, customer interaction, and adherence to company standards. Two Food Runner shifts are typically required.

Requirements

• Previous restaurant experience is preferred
• Ability to read and understand simple instructions
• Ability to write simple correspondence
• Ability to effectively present information to customers
• Ability to add and subtract two and three-digit numbers
• Must have exceptional hygiene and grooming habits
• Food Handler Certification is required
• TABC Certification is required