Head Cook

As the Head Cook, you'll be responsible for ensuring kitchen quality standards and supporting recruitment, training, and development of kitchen crew. Experience in a kitchen role, team leadership, and commercial cookery is required. Excellent interpersonal and communication skills are also necessary.

Requirements

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

• Career growth – Australia and internationally
• Quarterly bonus scheme
• Pathway to Restaurant Manager or Franchisee
• New product trials and launches
• Culinary training