Head Cook

We're looking for a Head Cook to ensure kitchen quality standards are complied with and to support recruitment, training, and development of kitchen crew. The ideal candidate has experience in a kitchen role, leadership skills, and a certificate in commercial cookery.

Requirements

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

Benefits

• Career growth – Australia and internationally
• Quarterly bonus scheme
• Pathway to Restaurant Manager or Franchisee
• New product trials and launches
• Culinary training