Head Cook at Guzman y Gomez, responsible for aiding in training and growth of the kitchen team and overseeing key metrics.
Requirements
- Experience in a kitchen/cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Sound understanding of food safety concerns
Benefits
- Competitive salary + bonus structure
- Flexible rosters and employment stability
- Opportunities for advancing leadership abilities
- Comprehensive training program
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms
- Team building activities
- Regular crew competitions
- Cultural celebrations
- Possibility of owning a franchise or joining the corporate office