Meat Cutter

Halperns' Steak & Seafood is a company that values its employees and customers, offering a unique and special work environment. The Meat Cutter position is responsible for portioning and merchandising boneless meat products, working with supervisors and production managers to schedule production, and performing quality control checks.

Requirements

• Must have working knowledge of production equipment
• Demonstrated ability to portion all boneless cuts of meat in an accurate and timely manner
• Ability to problem solve in terms of trimming and product substitutions
• Ability to effectively communicate, both written and verbally, in English

Benefits

• Medical, Prescription Drug, EFAP Benefits
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing