Meat Cutter, Bone In

Halperns Steak & Seafood is seeking a Meat Cutter, Bone In to join their team. The position involves portioning and merchandising bone-in meat products, working with supervisors and production managers, and following company quality control procedures.

Requirements

• Must have working knowledge of production equipment
• Demonstrates ability to portion all cuts of meat in an accurate and timely manner
• Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs
• Ability to problem solve in terms of trimming and product substitutions
• Ability to work in a fast paced, high pressure, challenging environment
• Must be a team player and possess a positive attitude
• Ability to effectively communicate, both written and verbally, in English
• Must demonstrate the ability to understand the Meat Buyer’s Guide specifications as they relate to the company’s internal product specifications
• Ability to tie a standards butcher’s knot for tying roasts and chops
• Follows company’s Quality Control procedures

Benefits

• Medical, Prescription Drug, EFAP Benefits
• Dental, vision and other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing