Cook I-The Smokehouse Coop

Prepare all food orders in a quick and timely manner in accordance with established recipes, adhering to kitchen maintenance and sanitation program, and ensuring the quality and presentation of food products prepared.

Requirements

• Meet expected service delivery times
• Prepare, cook, and season all food
• Ensure the quality and presentation of food products prepared
• Perform all station functions necessary in the prep and cooking areas
• Provide the highest quality of service to guests and Team Members
• Control food production
• Check the workstation and maintain the general cleanliness of the various cook stations throughout the kitchen
• Keep stock on hand and organize orders
• Protect all company assets with regard to waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day’s needs
• Fill special orders when guests request them
• Organize workday
• Keep errors to a minimum
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete the daily shift checklist that is verified by a leader before leaving
• Perform any other duties as requested by a shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Life insurance