Cook I-The Smokehouse Coop (Full Time; Swing) $17.00

Prepare all food orders in a quick and timely manner in accordance with established recipes.

Requirements

• Meet expected service delivery times as defined by the department's service standards or as required by the receiver of service or goods
• Ensure that all food products prepared meet the established specifications and standards prior to being served
• Provide the highest quality of service to guests and Team Members at all times
• Adhere to the kitchen maintenance and sanitation program
• Control food production to include proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers
• Keep stock on hand and organize orders
• Protect all company assets with regard to waste, breakage, and theft
• Get orders for meat needed/order or cut to meet the day's needs
• Fill special orders when guests request them
• Organize workday
• Keep errors to a minimum
• Understand local sanitation, health code laws, and weights and measures requirements
• Ensure all required logbooks and temperature logs are maintained and verified
• Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications
• Properly maintain and store company inventory, including utensils, cookware, and machinery
• Share equipment with co-workers
• Calibrate pH meters and thermometers
• Abide by appearance standards
• Complete the daily shift checklist that is verified by a leader before leaving
• Perform any other duties as requested by a shift leader
• Adhere to regulatory, departmental, and company policies/procedures in an ethical manner
• Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values