Sous Chef

Join Harrod’s Kitchens & Restaurants team as a Sous Chef, leading daily culinary operations to deliver excellence across a multi-site environment.

Requirements

• Leading, motivating, and developing kitchen teams to exceed business expectations
• Overseeing food production to ensure dishes meet specification, quality, and presentation standards
• Managing stock, ordering, storage, and operational processes to minimise waste and maximise efficiency
• Ensuring full compliance with food safety, hygiene, and health & safety regulations
• Supporting day-to-day administrative tasks, including staffing, documentation, and equipment maintenance reporting

Benefits

• Competitive salary package plus service charge
• Set contracted hours – paid additional working hours at an overtime rate of 1.5 p/h
• Minimal late evenings by industry standard – majority finished by 10pm
• Staff Canteen
• 30 days' annual leave (including bank holidays) + birthday off
• Up to 33% Harrods discount