DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE
Harvest Restaurant GroupNew Jersey, United States
Posted January 16, 2026
Full Time
About the Company
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Job Description
We are seeking a full-time dishwasher/entry level cook with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!
Requirements
- Experience preferred but not required
- Willingness to learn and follow instructions
- Resourceful, clean and well organized working habits with attention to detail
- Personable, outgoing, energetic team player with positive attitude
- Ability to think quick on their feet and multitask in a fast paced environment
- Ability to communicate effectively
- Must be able to lift/carry 50 lbs
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
Benefits
- Competitive compensation
- Medical, dental, vision insurance to our full time employees (30+ hrs a week)
- Generous dining discounts
- Training and education programs
- Major holidays off
- Flexible scheduling
- Daily family meal
- Optional emergency fund
- Harvest vacation pay
- Employee referral program
- Paid Sick