Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurants is seeking an experienced and career-minded Executive Chef to join their culinary team at Trap Rock Brewery. This hands-on leadership role requires a passion for cooking, strong operational skills, and a commitment to team development within a high-performance environment. The position focuses on delivering an excellent dining experience and maintaining exceptional standards of cleanliness and consistency.
Harvest Restaurant Group operates a portfolio of farm‑to‑table restaurants across New Jersey and Connecticut, offering seasonal menus featuring fresh seafood, prime steaks, vegetarian options, and signature cocktails. The group emphasizes a warm rustic dining experience and high‑quality hospitality, employing experienced servers to deliver personalized service.
Harvest Restaurant Group