Executive Pastry Chef
HayleysColombo, Western Province, Sri Lanka
Posted May 29, 2026
Full Time
About the Company
Hayleys is a leading diversified conglomerate in Sri Lanka, with a 146-year history of operating across 16 sectors including agriculture, textiles, transportation, and logistics. The company is renowned for its global leadership in household gloves and coconut-shell based activated carbon, and it serves over 80 markets worldwide. Hayleys' strong focus on sustainable practices and deep-rooted relationships with local stakeholders contribute to its significant socio-economic impact.
Job Description
We are seeking a highly creative, experienced, and results-driven Executive Pastry Chef to lead and manage our Pastry & Bakery operations.
Requirements
- Oversee and manage all pastry and bakery operations of the hotel.
- Plan, develop, and innovate dessert menus in line with brand standards and guest expectations.
- Ensure the highest standards of food quality, presentation, hygiene, and safety.
- Lead, train, and motivate the pastry team to achieve operational excellence.
- Control food costs, minimize wastage, and manage inventory effectively.
- Ensure compliance with food safety, hygiene, and hotel operational standards.
- Collaborate with the Executive Chef and other departments for smooth kitchen operations.
Benefits
- Leadership opportunities
- Flexibility to work on a roster basis
