We are looking for a Dishwasher with a Texas-sized hustle and genuine hospitality to join our team at Haywire & The Ranch. Our restaurant's success begins at the heart of the house, and we need someone who can keep up with our high volume and attention to detail.
Requirements
- Minimum one (1) year steward or dishwasher experience preferred
- High volume experience a plus
- Must be able to read and understand chemical uses and labels
- Stand for long periods of time & be able to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification; practice proper sanitation procedures and follow state, city and company regulations
- Must be at least 18 years of age
Benefits
- Medical Insurance benefits available for hourly workers who average 30 hour per week
- 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)