Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
We are seeking a Part Time HW-Dishwasher to join our team. Our dishwashers possess a Texas-sized hustle and pride themselves on attention to detail. We offer medical insurance, 401k, and opportunities for growth and development.
Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.