Pastry / Bakery Prep Cook
Haywire & The RanchAustin, Texas, United States
Posted January 13, 2025
Full Time
About the Company
Haywire & The Ranch, founded in Plano, Texas in 2017, is a multi‑floor steakhouse that blends authentic Texas cuisine with an urban, Marfa‑inspired atmosphere. The flagship Plano location offers a fireplace‑lounge whiskey bar, a second‑floor dining room featuring Wagyu Tomahawk ribeye, and a rooftop patio overlooking the Texas sky. With an extensive whiskey library and wine cellar, Haywire also provides happy hour, group dining, and private dining experiences across its Plano and Uptown Dallas venues. The restaurant’s commitment to hearty, refined dishes and curated beverage selection sets it apart as a destination for both casual diners and special‑occasion guests.
Job Description
Follow recipes and ensure consistency in product quality and presentation. Maintain cleanliness and organization of the bakery area in accordance with health and safety regulations. Collaborate with the Chef on duty and cook line to ensure smooth service and timely service.
Requirements
- Previous experience in a bakery, pastry, or kitchen role.
- Basic knowledge of baking techniques, equipment, and ingredients.
- Ability to follow recipes, work efficiently, and multitask in a busy environment.
- Strong attention to detail and ability to maintain consistent quality in all products.
- Ability to work independently or as part of a team.
- Excellent time management and organizational skills.
- Flexibility to work early mornings, weekends, and holidays as required.
- Ability to stand for long periods of time.
- Ability to lift up to 50 pounds.
- Ability to work in a fast-paced, high-temperature environment.
Benefits
- E-Verify participation
