Assistant General Manager (AGM)

We are looking for an Assistant General Manager to handle the day-to-day management of the restaurant, train and lead team members, and ensure guest satisfaction and food quality.

Requirements

• Manage hourly employees
• Review applications and make hiring recommendations
• Observe kitchen operations and address issues
• Direct work for employees
• Drive sales and guest satisfaction
• Manage food costs and inventory
• Ensure food quality and sanitation
• Provide training to team members
• Supervise food and beverage production
• Enforce security measures
• Manage food, supplies, and liquor costs
• Understand and practice safe food handling procedures

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan
• Relocation Assistance