EXECUTIVE CHEF

As the Executive Chef, you’ll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You’ll be trusted to bring Vanderpump’s culinary vision to life while elevating every detail to meet our standards of excellence.

Requirements

• Progressive executive-level culinary leadership in upscale or experiential restaurants
• A sharp palate, bold creativity, and ability to balance flavor, presentation, and consistency
• Strong knowledge of international flavors, shareable menu development, and seasonal sourcing
• Experience launching or reopening high-profile restaurants preferred
• Proven ability to build high-performing teams and lead with clarity and empathy
• A collaborative mindset, you know that excellence in hospitality starts with trust and teamwork
• Calm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environment
• Solid understanding of kitchen operations, P&L, labor, safety, and quality control
• Deep respect for teamwork, communication, and attention to detail

Benefits

• Equal opportunity employer
• Inclusive and diverse workplace