Operations Supervisor - Food Services

The Operations Supervisor is responsible for overseeing daily operations in the Food and Nutrition department at Eskenazi Health. This includes supervising staff, scheduling, payroll, supplies, and training employees. The supervisor must also ensure safe food handling practices and maintain accurate records.

Requirements

• Associate’s degree in hospitality, management, or related field preferred
• Minimum of five years of progressive supervisory experience in culinary/hospitality/hospital foodservice/customer service preferred
• Four years of experience in a food service and/or retail setting including quantity and short-order cooking models required
• Serve Safe Certification through the National Restaurant Association required at time of hire

Benefits

• Health insurance
• Retirement plan
• Paid time off