Supervisor Food Services

Supervises and leads department functions, including serving and delivering meals, menu planning, food preparation, sanitation, and appropriate record keeping.

Requirements

• Three (3) years of experience in a Hospital, major Food Service establishment, catering service or in storeroom/purchasing OR 1 year of leadership experience in healthcare food service
• Certification by Dietary Manager's Association
• Previous experience in health care
• One (1) year of experience in a supervisory capacity in a hospital, major food service establishment or catering service
• Demonstrated knowledge of common diet modifications
• Demonstrated knowledge of cafeteria operations
• Ability to maintain proper cash-handling procedures
• Ability to supervise and direct food service operations and personnel
• Working knowledge of personal computer applications