Hendler Family Brewing Co. began as Jack’s Abby Craft Lagers and has evolved into a thriving family-owned brewery that produces a diverse portfolio of handcrafted lagers and ales. The company is committed to quality, sustainability, and local sourcing, ensuring each brew reflects the region’s heritage. In addition to brewing, Hendler Family Brewing invests in its workforce and the surrounding community by offering a wide range of career opportunities, from production and quality control to marketing and hospitality. This blend of artisanal brewing, community focus, and employee development sets Hendler Family Brewing apart as a destination for craft beer lovers and career seekers alike.
Open Positions
Wormtown Cook
3-5 years of cooking or line experience, strong communication and teamwork skills, ability to work in a fast-paced kitchen
Future Opening: Sales Representative
Strong organizational, time management, and communication skills, ability to manage and prioritize workload with minimal oversight, ability to travel as needed
Beer Hall Host
Must be at least 18 years of age. Has strong verbal communication skills with a friendly and welcoming demeanor. Available for nights and weekend shifts of 5 hours or more
Future Opening: Prep Cook
Prior prep cook or kitchen experience, comfortable working in a fast-paced kitchen environment, and able to lift up to 50 lbs
Taproom Server
18+ years of age, excellent communication and interpersonal skills, previous experience in customer service or hospitality role
Packaging Associate
1 year of brewery packaging experience, machine operation experience, and high school diploma or equivalent
Kitchen Operation's Cook
Prior kitchen experience preferred, but we’re happy to train the right candidate. Comfortable working in a fast-paced, team-oriented kitchen environment
Taproom Server
Must be 21+, excellent communication skills, and previous customer service experience
Bartender
21+ years of age, previous experience in customer service or hospitality, knowledge of craft beer a plus
Taproom Host
Must be at least 18 years of age, comfortable taking on tasks as assigned by the hospitality management team, and available for nights and weekend shifts of 5 hours or more
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