Jack's Abby Beer Hall is a lively and welcoming space where we celebrate great beer, delicious food, and community. We’re looking for a cook who loves fast-paced kitchens, takes pride in their craft, and enjoys being part of a fun, flavorful, community-driven taproom.
Requirements
- Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
- Maintain high-quality standards for flavor, texture, temperature, and appearance.
- Execute service quickly and efficiently during peak volumes.
- Follow all safety and sanitation procedures, including proper food handling and storage.
- Arrive for a shift on time and in uniform.
- Set up and break down station before and after service.
- Maintain a clean, stocked, and organized work area throughout the shift.
- Communicate product levels, 86’d items, and operational needs to the Kitchen Manager.
- Support expo, runners, and dishwashers when necessary.
- Maintain a sanitary work environment in accordance with health department standards.
- Clean equipment, tools, and work surfaces regularly.
- Assist with end-of-shift cleaning, trash removal, and deep-clean duties as assigned.
- Communicate clearly with the Kitchen Manager, Chef, servers, and taproom team.
- Demonstrate respect, positivity, and professionalism in a high-pressure environment
- Support teammates during busy periods and shift transitions.
- Participate in trainings, tastings, and kitchen meetings.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources