Line Cook

Jack's Abby Beer Hall is a lively and welcoming space where we celebrate great beer, delicious food, and community. We’re looking for a cook who loves fast-paced kitchens, takes pride in their craft, and enjoys being part of a fun, flavorful, community-driven taproom.

Requirements

• Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
• Maintain high-quality standards for flavor, texture, temperature, and appearance.
• Execute service quickly and efficiently during peak volumes.
• Follow all safety and sanitation procedures, including proper food handling and storage.
• Arrive for a shift on time and in uniform.
• Set up and break down station before and after service.
• Maintain a clean, stocked, and organized work area throughout the shift.
• Communicate product levels, 86’d items, and operational needs to the Kitchen Manager.
• Support expo, runners, and dishwashers when necessary.
• Maintain a sanitary work environment in accordance with health department standards.
• Clean equipment, tools, and work surfaces regularly.
• Assist with end-of-shift cleaning, trash removal, and deep-clean duties as assigned.
• Communicate clearly with the Kitchen Manager, Chef, servers, and taproom team.
• Demonstrate respect, positivity, and professionalism in a high-pressure environment
• Support teammates during busy periods and shift transitions.
• Participate in trainings, tastings, and kitchen meetings.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources