General Manager
Heritage Grand Bakery and RestaurantNew York, New York, United States
Posted September 20, 2022
Full Time
About the Company
Heritage Grand Bakery and Restaurant is a midtown Manhattan bakery and dining concept offering freshly baked goods, a full restaurant menu, and a curated coffee, tea, and cocktail program. The establishment emphasizes high‑quality ingredients sourced from global plantations and provides a full‑service bar and kitchen staffed by experienced culinary and beverage professionals.
Job Description
This role focuses on overseeing all aspects of the restaurant's operations, including sales, food quality, employee retention, guest service, cleanliness, and staffing. The General Manager is responsible for leading the team and ensuring compliance with health, safety, and sanitation standards. They also ensure efficient operation and contribute to staff development.
Requirements
- Oversee and coordinate food, beverage, and labor management.
- Ensure effective food quality and kitchen standards.
- Maintain a positive and productive work environment.
- Ensure compliance with health, safety, and sanitation standards.
