Heritage Grand Bakery and Restaurant is a midtown Manhattan bakery and dining concept offering freshly baked goods, a full restaurant menu, and a curated coffee, tea, and cocktail program. The establishment emphasizes high‑quality ingredients sourced from global plantations and provides a full‑service bar and kitchen staffed by experienced culinary and beverage professionals.
Open Positions
Executive Sous Chef
5+ years in Chef position. Excellent communication & organization skills. Passion for European cuisine & inventory control experience
Retail Associate
NYCDOH Food Handlers Licence required. 1 year food retail experience is needed. Must have excellent communication and a passion for breads
Retail Supervisor
NYCDOH Food Handler's License needed. 2+ years leadership experience is required. Strong communication and problem-solving skills are essential
Dishwasher
3+ months exp. preferred. Able to work in fast-paced environment. Able to lift up to 50 lbs and work in elevated temperatures
General Manager
5+ years of front-of-house operations. Strong knowledge of food & beverage, inventory management, and financial analysis. Computer skills req
Barista
Ability to multitask, strong coffee and tea knowledge, verbal communication, and the willingness to stand for extended periods
Head Bartender
3+ years of bartending experience, knowledge of service/food & beverage, and ability to work effectively with staff. Standing and lifting up to 30lbs