
Heritage Grand Bakery and Restaurant is a midtown Manhattan bakery and dining concept offering freshly baked goods, a full restaurant menu, and a curated coffee, tea, and cocktail program. The establishment emphasizes high‑quality ingredients sourced from global plantations and provides a full‑service bar and kitchen staffed by experienced culinary and beverage professionals.
The Head Bartender will be responsible for all aspects of the bar operation, including bar service, beverage program development, training, and inventory management. They will be a key figure in ensuring high service standards, creating a positive work environment, and driving revenue through effective beverage program management. The role involves assisting the team, maintaining menu accuracy, and ensuring a clean and functional bar.
Heritage Grand Bakery and Restaurant is a midtown Manhattan bakery and dining concept offering freshly baked goods, a full restaurant menu, and a curated coffee, tea, and cocktail program. The establishment emphasizes high‑quality ingredients sourced from global plantations and provides a full‑service bar and kitchen staffed by experienced culinary and beverage professionals.