Assistant Food & Beverage Manager

We are seeking an Assistant Food & Beverage Manager who plays a key role in bringing our food and beverage vision to life through daily execution, team leadership, and elevated service delivery.

Requirements

• Strong leadership presence with the ability to support and guide teams in a fast-paced, guest-facing environment
• Excellent interpersonal and communication skills with the ability to engage guests and team members professionally
• Solid understanding of restaurant and bar operations within a hotel or upscale hospitality setting
• Ability to support financial performance through labor awareness, cost control, and operational efficiency
• Strong organizational skills with the ability to manage multiple priorities and shifting demands
• Problem-solving mindset with the ability to make sound decisions in real time
• Proficiency in point-of-sale systems and basic operational technology
• Knowledge of food safety standards and responsible alcohol service practices
• Ability to remain poised and professional in high-volume environments
• Flexibility to work varied schedules including evenings, weekends, and holidays

Benefits

• Competitive pay
• Comprehensive benefits
• Generous employee discounts
• Free employee parking
• Growth and development opportunities