Food & Beverage Manager

Heritage Hotels & Resorts is seeking a Food & Beverage Manager to lead the guest experience, operational excellence, and financial success of their food and beverage program.

Requirements

• Strong leadership presence
• Exceptional verbal and written communication skills
• Advanced knowledge of full-service restaurant and bar operations
• Financial acumen
• Ability to analyze performance data and implement operational improvements
• Proficiency in point-of-sale systems, inventory platforms, and scheduling software
• Strong problem-solving skills
• Highly organized
• Knowledge of responsible alcohol service standards and food safety best practices
• Ability to lead in high-volume, fast-paced hospitality environments
• Commitment to upholding hotel standards and delivering consistent guest experiences

Benefits

• Competitive pay
• Comprehensive benefits
• Generous employee discounts
• Complimentary meals
• Free employee parking