Line Cook

Heritage Hotels & Resorts is seeking a Line Cook who understands the importance of consistency, timing, and attention to detail in creating memorable dining experiences. The ideal candidate will have experience in cooking techniques, knife skills, and food safety practices.

Requirements

• High school diploma or equivalent required
• Minimum of 6 months of cooking experience or an equivalent combination of education and experience
• Basic knowledge of cooking techniques, knife skills, and food safety practices

Benefits

• Competitive pay
• Comprehensive benefits
• Generous employee discounts
• Complimentary meals during scheduled shifts
• Free employee parking
• Growth and development opportunities
• Supportive, people-first culture