Heritage Hotels & Resorts is seeking a Line Cook who understands the importance of consistency, timing, and attention to detail in creating memorable dining experiences.
Requirements
- High school diploma or equivalent
- Minimum of 6 months of cooking experience
- Basic knowledge of cooking techniques, knife skills, and food safety practices
- Ability to work in a fast-paced, high-pressure environment
- Current New Mexico Food Handler Certification
Benefits
- Competitive pay
- Comprehensive benefits
- Generous employee discounts
- Complimentary meals
- Free employee parking
- Growth and development opportunities