Cook

The Cook prepares food items to ensure high standard of quality and quantity to meet the needs of the residents in the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. The position involves presenting oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Requirements

• High school diploma or equivalent
• Some culinary schooling preferred
• 0-3 years of related work experience
• ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program