Cook (On Call)

Under general supervision, the Cook 1 prepares food items to ensure high standard of quality and quantity to meet the needs of residents in the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room.

Requirements

• Prior culinary, food service, or restaurant experience
• Food Handler’s certification
• ServSafe certification (preferred)

Benefits

• 20 days of paid time off
• 7 company holidays
• 401(k) with up to 4% employer match
• Health, Dental and Vision Plans
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Medical benefits
• Matching 401(k)
• $25+tax per line Cell Phone Plan