Banquet and Venue Captain

High Spirits Hospitality is seeking a Banquet and Venue Captain to lead events for Liquid Catering, Events at Judson Mill, and The 405. The role requires attention to detail, a strong personality, and ability to plan and adjust accordingly. Bartending and banquet/event experience is preferred but not required.

Requirements

• 1+ years of experience in banquets, catering, or events
• Must respect the diversity of our clients and be willing to serve all clients, regardless of their race, religion, sexual orientation, or gender identity
• Should demonstrate strong leadership skills, particularly with task delegation and conflict resolution

Benefits

• Hourly rate of $17-$25 an hour
• Paid in-depth orientation and training
• Eligible to participate in Employee Referral Bonus programs
• Full-time employees also receive paid holidays, paid time off, and access to health insurance