Assistant Chef / Commi 1

Assistant Chef / Commi 1 uses knowledge of a la carte cooking, meat temperatures, and presentation to create a finished product consistent with menu specifications and standards. Prepares all orders, ensures food is stored properly, and maintains a clean and sanitary work area.

Requirements

• High School Diploma or equivalent required, culinary school a plus
• Minimum one (1) year experience as line cook and six (6) months as pantry/prep cook; OR equivalent combination