Assistant Chef / Commi 2

Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards. Prepare food products using standard food preparation techniques. Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition.

Requirements

• High School Diploma or equivalent required, culinary school a plus.
• Minimum one (1) year experience as line cook and six (6) months as pantry/prep cook; OR equivalent combination.
• Ability to work in a fast-paced environment and meet deadlines.
• Knowledge of a la carte cooking, meat temperatures and presentation.
• Ability to maintain a clean and sanitary work environment.