Line Cook

The Line Cook is responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. The position requires good knife skills, ability to work in a fast-paced environment, and maintain organizational ability to identify and act on job duties quickly and effectively.

Requirements

• Minimum 1 year of cooking experience
• Short order cooking experience
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
• Ability to lift up to 50lb
• Effective communication skills
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
• Strong problem identification and problem resolution skills
• Strong work ethic and positive team attitude