Prep Cook/Dishwasher

The Prep Cook/Dishwasher is responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. The candidate must be prepared to work in a fast-paced, high-pressure work environment and maintain the organizational ability to identify and act on job duties quickly and effectively.

Requirements

• Good knife skills
• Ability to lift up to 50lb
• Effective communication skills
• Highly flexible with solid interpersonal skills
• Highly effective teamwork skills
• Attention to detail in all areas of work
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
• Problem identification and problem resolution skills
• Strong work ethic and positive team attitude