Executive Head Chef

We are seeking a motivated and ambitious Head Chef to join our team. You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.

Requirements

• Experience as a Head Chef/Chef in Charge in a large kitchen operation
• Relevant training (diploma/degree) with minimum 3 years of experience
• Strong leadership, communication, and organisational skills
• Good administration skills and proven ability to maintain food & wage costs
• Positive and energetic attitude
• Infectious passion for cooking and delivering a memorable dining experience

Benefits

• Opportunity to work for an international hotel chain
• Internal recognition and promotion