We are seeking a motivated and ambitious Head Chef to join our team, responsible for all aspects of the kitchen operation, including menu design, leading by example, and staff development.
Requirements
- Experience as a Head Chef/Chef in Charge in a large kitchen operation
- Relevant training like diploma/degree with minimum 3 years
- Strong leadership, communication, and organisational skills
- Good administration skills and proven ability to maintain food & wage costs
- Positive and energetic attitude
- Infectious passion for cooking and delivering a memorable dining experience