2e cuisinier
HiltonQuebec, Quebec, Canada
Posted April 11, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Second Cook responsible for producing and organizing the mise en place of the kitchen, helping the First Cook, and assisting other departments when necessary.
Requirements
- Good written and verbal communication
- Organization/discipline
- Attention and concentration
- Ability to work in teams
- Positive attitude
- Interest in developing the area/company
- Ability to work under pressure
