2e cuisinier
HiltonQuebec, Quebec, Canada
Posted April 11, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.
Requirements
- Produce the Mise en Place Kitchen
- Set up the ordered for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of his superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
