All Day Dining Supervisor - Hilton Okinawa Miyako Island Resort

The All Day Dining Supervisor is responsible for the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. The role involves supervising team members, maintaining a high customer service focus, and promoting the services and facilities of Hilton hotels to guests and suppliers.

Requirements

• Experience in a managerial position in a 4/5-star category hotel
• Good English skills, both verbal and written
• Native level Japanese skills
• Motivated and committed
• Flexible and responsive to changing requirements
• Strong leadership and training skills
• Outgoing personality and willingness to work long hours