All Day Dining Restaurant Manager - Hilton Okinawa Miyako Island Resort
HiltonJapan
Posted January 24, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
Manage restaurant operations, deliver excellent guest service, recruit and train team members, work within budgeted guidelines, and drive sales to maximize revenue.
Requirements
- Management and/or supervisory Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
