ãHilton TokyoãRestaurant Manager
HiltonChiyoda, Japan
Posted February 10, 2026
Full Time
About the Company
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Job Description
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
Requirements
- Management and/or supervisory Food and Beverage experience
- Ability to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
Benefits
- Competitive salary
- Benefits package
- Opportunities for career advancement
